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NEW MyManagementLab with Pearson eText -- Access Card -- for Fundamentals of Human Resources Management, 2nd Edition
By Gary Dessler
Human Resource Management in the Hospitality Industry: A Practitioner's Perspective
By Dana V. Tesone
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ISBN-10: 0-13-315401-7
ISBN-13: 978-0-13-315401-6
Format: Kit/Package/ShrinkWrap
$96.47 | Free Ground Shipping.
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