Components of the Package:
Inlet Isles: A Hospital Foodservice Case Study
By Amy M. Allen-Chabot, Suzanne Curtis, Alma Blake
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-614727-5
ISBN-13: 978-0-13-614727-5
Format: Kit/Package/ShrinkWrap
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