Description
Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.
Table of Contents
I. EUROPE
1. British Isles
2. Spain and Portugal
3. France
4. Italy
5. Germany
6. Scandinavia
7. Russia and Eastern Europe
II. AFRICA
8. The Countries of Africa
III. MIDDLE EAST
9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey
10. Israel
IV. ASIA
11. China
12. Japan and Korea
13. Vietnam, Thailand, Indonesia, and the Philippines
14. India
V. AUSTRALIA
15. Australia and New Zealand
VI. LATIN AMERICA
16. Mexico
17. South America
18. Caribbean Islands
This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780132880701
Includes this title packaged with:
- Pearson Kitchen Manager -- Access Code Card, 5th Edition
- Pearson Education
$137.80 | Add to Cart
Package ISBN-13: 9780132928328
Includes this title packaged with:
- Kitchen Management Simulation -- Valuepack Access Card
David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
$140.33 | Add to Cart
Purchase Info
ISBN-10: 0-13-212611-7
ISBN-13: 978-0-13-212611-3
Format: Paper
$127.00 | Free Ground Shipping.
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International Cooking: A Culinary Journey, CourseSmart eTextbook, 2nd Edition
$50.99 | ISBN-13: 978-0-13-511480-3
