Introduction to Chemical Principles, Books a la Carte Edition, 11th Edition

By H. Stephen Stoker

Published by Prentice Hall

Published Date: Jan 4, 2013

Description

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

 

Newly updated based on extensive reviewer feedback, this introductory text remains focused on the essentials necessary for success in General Chemistry. Introduction to Chemistry Principles, Eleventh Edition focuses on the most important topics – omitting organic and biochemistry chapters – and teaches the problem-solving skills students need. Each topic is introduced and developed step by step until reaching the level of sophistication required for further course work. This two-color paperback is available through the Pearson Custom Library, giving you the flexibility to choose course content while controlling the cost of the text to your student.

 

 

Package consists of:

  • Books a la Carte for Introduction to Chemistry Principles, Eleventh Edition

Purchase Info

ISBN-10: 0-321-86217-1

ISBN-13: 978-0-321-86217-4

Format: Alternate Binding

$101.67 | Free Ground Shipping.

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