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Introduction to Hospitality, 5th Edition

By John R. Walker

Published by Prentice Hall

Published Date: Mar 28, 2008

Table of Contents

Table of Contents

 

PART 1: THE HOSPITALITY INDUSTRY AND TOURISM

1.      Welcome to the Hospitality Industry

2.      Tourism

 

PART 2: LODGING

3.      The Hotel Business

4.      Rooms Division Operations

5.      Food and Beverage Operations

 

PART 3: RESTAURANTS, MANAGER SERVICES AND BEVERAGES

6.      Restaurant Business

7.      Restaurant Operations

8.      Managed Services

9.      Beverages

 

PART 4: RECREATION, THEME PARKS, CLUBS AND GAMING ENTERTAINMENT

10.  Recreation, Theme Parks, and Clubs

11.  Gaming Entertainment

 

PART 5: ASSEMBLIES AND EVENT MANAGEMENT

12.  Meetings, Conventions, Expositions

13.  Special Events

 

PART 6: OPERATIONAL AREAS OF THE HOSPITALITY INDUSTRY

14.  Leadership and Management

15.  Marketing

16.  Human Resources

17.  Accounting, Finance and Cost Control

Enhance your learning experience with text-specific study materials.

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Companion Website with PowerPoints for Introduction to Hospitality, 5th Edition

http://www.pearsonhighered.com/johnwalker

Purchase Info

ISBN-10: 0-13-513928-7

ISBN-13: 978-0-13-513928-8

Format: Book

This title is out of stock.
We recommend Introduction to Hospitality, 6th Edition as a replacement.

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