Components of the Package:
Introduction to Hospitality, 5th Edition
By John R. Walker
ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
By . National Restaurant Association
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ISBN-10: 0-13-506000-1
ISBN-13: 978-0-13-506000-1
Format: Kit/Package/ShrinkWrap
$153.60 | Free Ground Shipping.
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