PACKAGE ISBN-13: 9780132166782

By Marion Bennion, Barbara Scheule

Published by Pearson

Published Date: Apr 6, 2010

Components of the Package:

Food Science Laboratory Manual
By Karen S. Jamesen

Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule

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Add to CartFood Science Laboratory Manual

$75.60 | ISBN-13: 978-0-02-360192-7