PACKAGE ISBN-13: 9780132166782

By Marion Bennion, Barbara Scheule

Published by Prentice Hall

Published Date: Apr 6, 2010

Components of the Package:

Food Science Laboratory Manual
By Karen S. Jamesen

Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule

Purchase Info

ISBN-10: 0-13-216678-X

ISBN-13: 978-0-13-216678-2

Format: ValuePack

$230.67 | Free Ground Shipping.

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