INTRODUCTORY FOODS & FOOD SCIENCE LAB MNL, 13th Edition

By Marion Bennion, Barbara Scheule

Published by Pearson

Published Date: Apr 6, 2010

Components of the Package:

Food Science Laboratory Manual
By Karen S. Jamesen

Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule

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INTRODUCTORY FOODS & FOOD SCIENCE LAB MNL, 13th Edition

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