PACKAGE ISBN-13: 9780135099780

By Marion Bennion, Barbara Scheule

Published by Prentice Hall

Published Date: Mar 9, 2009

Components of the Package:

Introductory Foods: A Laboratory Manual, 6th Edition
By Mary L. Morr, Theodore F. Irmiter

Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule

Purchase Info

ISBN-10: 0-13-509978-1

ISBN-13: 978-0-13-509978-0

Format: ValuePack

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