PACKAGE ISBN-13: 9780133076141

Published by Prentice Hall

Published Date: Mar 7, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule

Purchase Info

ISBN-10: 0-13-307614-8

ISBN-13: 978-0-13-307614-1

Format: ValuePack

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