PACKAGE ISBN-13: 9780132615303

By Marion Bennion, Barbara Scheule

Published by Prentice Hall

Published Date: Aug 30, 2010

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule

Purchase Info

ISBN-10: 0-13-261530-4

ISBN-13: 978-0-13-261530-3

Format: ValuePack

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