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MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Introductory Foods, 13th Edition
By Marion Bennion, Barbara Scheule
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ISBN-10: 0-13-261530-4
ISBN-13: 978-0-13-261530-3
Format: ValuePack
$322.47 | Free Ground Shipping.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$153.80 | ISBN-13: 978-0-13-715576-7
