Description
Emphasizing environmental considerations, Corwin’s acclaimed lab manual offers a proven format of a prelaboratory assignment, a stepwise procedure, and a postlaboratory assignment. More than 300,000 students to date in Introductory Chemistry, Preparatory Chemistry, and Allied Health Chemistry have used these “bullet-proof” experiments successfully. The Sixth Edition features new environmental icons to alert students to recycle chemical waste, updated prelabs and postlabs, new experimental procedures, a new experiment (Experiment 25) and a new appendix on how to keep a laboratory notebook. Corwin’s lab manual can be packaged with any Pearson Intro Prep Chemistry book.
Table of Contents
SAFETY PRECAUTIONS
LOCKER INVENTORY
WASTE DISPOSAL
EXPERIMENTS
1 Introduction to Chemistry
Topic: The Scientific Method
Topic: The Metric System
Topic: Density
Topic: Change of Physical State
Topic: Physical and Chemical Properties
Topic: Emission Spectra and Electron Energy Levels
Topic: The Periodic Table
Topic: Qualitative Cation Analysis
Topic: Qualitative Anion Analysis
Topic: Writing and Balancing Chemical Equations
Topic: Avogadro’s Number and the Mole Concept
Topic: Empirical Formula
Topic: Percent Composition and Empirical Formula
Topic: Mass–Mass Stoichiometry and Percent Yield
Topic: Mass–Mass Stoichiometry and Percent Yield
Topic: Mass–Volume Stoichiometry and Combined Gas Law
Topic: Mass–Volume Stoichiometry and Combined Gas Law
Topic: Chemical Bonding and Electron Dot Formulas
Topic: Solubility and Solution Concentration
Topic: Acid–Base Titrations
Topic: Net Ionic Equations
Topic: Oxidation–Reduction Reactions
Topic: Classes of Organic Compounds
Topic: Separation of Biochemical Compounds
Topic: Lab Final Exam
LOCKER INVENTORY
WASTE DISPOSAL
EXPERIMENTS
1 Introduction to Chemistry
Topic: The Scientific Method
A. Instructor Demonstrations2 Instrumental Measurements
B. Student Experiments
Topic: The Metric System
A. Length Measurement3 Density of Liquids and Solids
B. Mass Measurement
C. Mass and Volume of an unknown solid
D. Volume Measurements
E. Temperature Measurements
Topic: Density
A. Instructor Demonstration4 Freezing Points and Melting Points
B. Density of Water
C. Density of an Unknown Liquid
D. Density of a Rubber Stopper
E. Density of an Unknown Solid
F. Thickness of Aluminum Foil
Topic: Change of Physical State
A. Cooling Curve and Freezing Point5 Physical Properties and Chemical Properties
B. Melting Point of an Unknown
Topic: Physical and Chemical Properties
A. Physical Properties6 “Atomic Fingerprints”
B. Chemical Properties
Topic: Emission Spectra and Electron Energy Levels
A. Continuous Spectrum – White Light7 Families of Elements
B. Line Spectrum – Hydrogen
C. Line Spectra – Helium, Neon, Argon, Krypton, and Mercury
D. Identifying Unknown Elements in a Fluorescent Light
Topic: The Periodic Table
A. Analysis of Known Solutions8 Identifying Cations in Solution
B. Analysis of an Unknown Solution
Topic: Qualitative Cation Analysis
A. Analysis of a Known Cation Solution9 Identifying Anions in Solution
B. Analysis of an Unknown Cation Solution
Topic: Qualitative Anion Analysis
A. Analysis of a Known Anion Solution10 Analysis of a Penny
B. Analysis of an Unknown Anion Solution
Topic: Writing and Balancing Chemical Equations
A. Instructor Demonstrations-Combination Reactions11 Determination of Avogadro’s Number
B. Decomposition Reactions
C. Single-Replacement Reactions
D. Double-Replacement Reactions
E. Neutralization Reactions
F. Percentages of Copper and Zinc in a Penny
Topic: Avogadro’s Number and the Mole Concept
A. Calibrating a Dropper Pipet12 Empirical Formulas of Compounds
B. Calculating Molecules in the Monolayer
C. Determining Avogadro’s Number
Topic: Empirical Formula
A. Empirical Formula of Magnesium Oxide13 Analysis of Alum
B. Empirical Formula of Copper Sulfide
Topic: Percent Composition and Empirical Formula
A. Percentage of Water in Alum Hydrate14 Decomposing Baking Soda
B. Percentage of Water in an Unknown Hydrate
C. Water of Crystallization in an Unknown Hydrate
Topic: Mass–Mass Stoichiometry and Percent Yield
A. Percent Yield of Na2CO3 from Baking Soda15 Precipitating Calcium Phosphate
B. Percentage of NaHCO3 in an Unknown Mixture
Topic: Mass–Mass Stoichiometry and Percent Yield
A. Percent Yield of Ca3(PO4)2 from CaCl216 Generating Hydrogen Gas
B. Percentage of CaCl2 in an Unknown Mixture
Topic: Mass–Volume Stoichiometry and Combined Gas Law
A. Molar Volume of Hydrogen Gas17 Generating Oxygen Gas
B. Atomic Mass of an Unknown Metal
Topic: Mass–Volume Stoichiometry and Combined Gas Law
A. Percentage of KClO3 in a Known Mixture18 Molecular Models and Chemical Bonds
B. Percentage of KClO3 in an Unknown Mixture
Topic: Chemical Bonding and Electron Dot Formulas
A. Molecular Models with Single Bonds19 Analysis of Saltwater
B. Molecular Models with Double Bonds
C. Molecular Models with Triple Bonds
D. Molecular Models with Two Double Bonds
E. Unknown Molecular Models
Topic: Solubility and Solution Concentration
A. Solutes and Solvents20 Analysis of Vinegar
B. Rate of Dissolving
C. Demonstration of Supersaturation
D. Concentration of Sodium Chloride in Saltwater
Topic: Acid–Base Titrations
A. Preparation of Standard Sodium Hydroxide Solution21 Electrical Conductivity of Aqueous Solutions
B. Concentration of Acetic Acid in Vinegar
Topic: Net Ionic Equations
A. Conductivity Testing—Evidence for Ions in Aqueous Solution22 Activity Series of Metals
B. Conductivity Testing—Evidence for a Chemical Reaction
C. Net Ionic Equations—A Study Assignment
Topic: Oxidation–Reduction Reactions
A. Oxidation Numbers of Manganese23 Organic Models and Functional Groups
B. Oxidation Numbers of Chromium
C. Oxidation Numbers of Sulfur
D. Oxidation Numbers of Nitrogen
E. Oxidation–Reduction Equations
F. Activity Series and an Unknown Metal
Topic: Classes of Organic Compounds
A. Molecular Models of Hydrocarbons24 Separation of Food Colors and Amino Acids
B. Molecular Models of Hydrocarbon Derivatives
C. Unknown Molecular Models
Topic: Separation of Biochemical Compounds
A. Separation of Food Colors by Paper Chromatography25 Laboratory Instruments and Technique
B. Identification of Amino Acids by Paper Chromatography
Topic: Lab Final Exam
A. Lab Practical ExamAPPENDICES
B. Lab Written Exam
A Laboratory Burner
B Decigram Balance
C CentigramBalance
D Milligram Balance
E Volumetric Pipet
F Activity Series for Metals
G Solubility Rules
H Laboratory Notebook
I Glossary
J Answers to Prelaboratory Assignments
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Laboratory Manual for Introductory Chemistry: Concepts and Critical Thinking, CourseSmart eTextbook, 6th Edition
Format: Electronic Book
$37.99 | ISBN-13: 978-0-321-75275-8