PACKAGE ISBN-13: 9780132815000

By National Restaurant Association

Published by Prentice Hall

Published Date: Mar 15, 2011

Components of the Package:

ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By National Restaurant Association

ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-281500-1

ISBN-13: 978-0-13-281500-0

Format: ValuePack

This title is currently unavailable on myPearsonStore.