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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By . National Restaurant Association
ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
By . National Restaurant Association
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ISBN-10: 0-13-281500-1
ISBN-13: 978-0-13-281500-0
Format: Kit/Package/ShrinkWrap
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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
$44.40 | ISBN-13: 978-0-13-158912-4
