PACKAGE ISBN-13: 9780132564045

By National Restaurant Association

Published by Prentice Hall

Published Date: Jul 23, 2010

Components of the Package:

Hospitality and Tourism Interactive (HTi) -- Valuepack Access Card
By . . Pearson Education

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-256404-1

ISBN-13: 978-0-13-256404-5

Format: ValuePack

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