PACKAGE ISBN-13: 9780132564045

By National Restaurant Association

Published by Prentice Hall

Published Date: Jul 23, 2010

Components of the Package:

Hospitality and Tourism Interactive (HTi) -- Valuepack Access Card
By . . Pearson Education

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-256404-1

ISBN-13: 978-0-13-256404-5

Format: ValuePack

This title is currently unavailable on myPearsonStore.