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ManageFirst: Bar and Beverage Management (Subscription), 2nd Edition

By . . National Restaurant Association

Published by Pearson

Published Date: Jun 28, 2013

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This is a subscription-based eBook that will be available to you on VitalSource.com for the duration of your course. This eBook may not include any media, website access codes, or print supplements that may come packaged with the bound book.

Description

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgements

Features of the ManageFirst Books

Real Manager

 

1 – Alcoholic Beverages

2 – The Legal Aspects of Alcoholic Beverage Service

3 – The Professional Service of Alcoholic Beverages

4 – Beers and Ales

5 – Wine

6 – Spirits

7 – Bar Management

8 – Purchasing, Receiving, Storing and Issuing

9 – Controlling Bar Costs

10 – Marketing Beverage Products Responsibly

 

Field Project

Appendix

Glossary

Index

Digital

ManageFirst: Bar and Beverage Management (Subscription), 2nd Edition

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$29.99 | ISBN-13: 978-0-13-336189-6

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