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ManageFirst: Bar and Beverage Management with Answer Sheet, 2nd Edition

By . . National Restaurant Association

Published by Pearson

Published Date: Apr 9, 2012

Description

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

 

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

 

This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgements

Features of the ManageFirst Books

Real Manager

 

1 – Alcoholic Beverages

2 – The Legal Aspects of Alcoholic Beverage Service

3 – The Professional Service of Alcoholic Beverages

4 – Beers and Ales

5 – Wine

6 – Spirits

7 – Bar Management

8 – Purchasing, Receiving, Storing and Issuing

9 – Controlling Bar Costs

10 – Marketing Beverage Products Responsibly

 

Field Project

Appendix

Glossary

Index

Enhance your learning experience with text-specific study materials.

This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780134699448

Includes this title packaged with:

  • ManageFirst Exam Prep -- Access Card -- For Food and Beverage, 2nd Edition
    National Restaurant Associatio

$86.65 $82.32 | Add to Cart

Package ISBN-13: 9780134838540

Includes this title packaged with:

  • ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, 2nd Edition
    . . National Restaurant Association

$101.97 $96.87 | Add to Cart