PACKAGE ISBN-13: 9780137045006

By National Restaurant Association

Published by Prentice Hall

Published Date: Apr 28, 2009

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By National Restaurant Association

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-704500-X

ISBN-13: 978-0-13-704500-6

Format: ValuePack

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