PACKAGE ISBN-13: 9780133375305

Published by Prentice Hall

Published Date: Oct 12, 2012

Components of the Package:

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By National Restaurant Association

ManageFirst: Hospitality and Restaurant Management with Answer Sheet, 2nd Edition
By National Restaurant Association

ManageFirst: Customer Service with Answer Sheet, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-337530-7

ISBN-13: 978-0-13-337530-5

Format: ValuePack

$232.00 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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