PACKAGE ISBN-13: 9780133375305

Published by Prentice Hall

Published Date: Oct 12, 2012

Components of the Package:

ManageFirst: Principles of Food and Beverage Management with Answer Sheet, 2nd Edition
By National Restaurant Association

ManageFirst: Hospitality and Restaurant Management with Answer Sheet, 2nd Edition
By National Restaurant Association

ManageFirst: Customer Service with Answer Sheet, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-337530-7

ISBN-13: 978-0-13-337530-5

Format: ValuePack

$232.00

We're temporarily out of stock, but order now and we'll send it to you later.

Back Order