PACKAGE ISBN-13: 9780133372076

Published by Prentice Hall

Published Date: Oct 4, 2012

Components of the Package:

Exam Prep for Controlling Food Service Costs -- Access Card, 2nd Edition
By National Restaurant Association

Exam Prep for Purchasing -- Access Card, 2nd Edition
By National Restaurant Association

ManageFirst: Purchasing with Online Testing Voucher, 2nd Edition
By National Restaurant Association

ManageFirst: Controlling FoodService Costs with Online Testing Voucher, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-337207-3

ISBN-13: 978-0-13-337207-6

Format: ValuePack

$168.00 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart