Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By . National Restaurant Association
Managing for Quality in the Hospitality Industry
By John H. King, Ronald F. Cichy
Purchase Info
ISBN-10: 0-13-815033-8
ISBN-13: 978-0-13-815033-4
Format: Kit/Package/ShrinkWrap
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