PACKAGE ISBN-13: 9780138150334

By John H. King, Ronald F. Cichy

Published by Prentice Hall

Published Date: Mar 28, 2008

Components of the Package:

ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By National Restaurant Association

Managing for Quality in the Hospitality Industry
By John H. King, Ronald F. Cichy

Purchase Info

ISBN-10: 0-13-815033-8

ISBN-13: 978-0-13-815033-4

Format: ValuePack

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