PACKAGE ISBN-13: 9780132240802

By John H. King, Ronald F. Cichy

Published by Prentice Hall

Published Date: Oct 5, 2006

Components of the Package:

Managing for Quality in the Hospitality Industry
By John H. King, Ronald F. Cichy

ManageFirst: Customer Service with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-224080-7

ISBN-13: 978-0-13-224080-2

Format: ValuePack

$153.60 | Free Ground Shipping.

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