Components of the Package:
ManageFirst: Customer Service with Pencil/Paper Exam
By . National Restaurant Association
Managing for Quality in the Hospitality Industry
By John H. King, Ronald F. Cichy
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ISBN-10: 0-13-224080-7
ISBN-13: 978-0-13-224080-2
Format: Kit/Package/ShrinkWrap
$136.93 | Free Ground Shipping.
