MANAGNG QUALITY HOSPITALITY& CUSTOMER SERV

By John H. King, Ronald F. Cichy

Published by Pearson

Published Date: Oct 5, 2006

Components of the Package:

ManageFirst: Customer Service with Pencil/Paper Exam
By . . National Restaurant Association

Managing for Quality in the Hospitality Industry
By John H. King, Ronald F. Cichy

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Add to CartManaging for Quality in the Hospitality Industry

$140.80 $133.76 | ISBN-13: 978-0-13-094589-1

Add to CartMANAGNG QUALITY HOSPITALITY& CUSTOMER SERV

$164.13 $155.92 | ISBN-13: 978-0-13-224080-2

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