PACKAGE ISBN-13: 9780131384378

By National Restaurant Association

Published by Prentice Hall

Published Date: Nov 23, 2009

Components of the Package:

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
By National Restaurant Association

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-138437-6

ISBN-13: 978-0-13-138437-8

Format: ValuePack

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