PACKAGE ISBN-13: 9780131384378

By National Restaurant Association

Published by Prentice Hall

Published Date: Nov 23, 2009

Components of the Package:

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
By National Restaurant Association

ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-138437-6

ISBN-13: 978-0-13-138437-8

Format: ValuePack

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