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Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky
ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
By . National Restaurant Association
ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
By . National Restaurant Association
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ISBN-10: 0-13-138437-6
ISBN-13: 978-0-13-138437-8
Format: Kit/Package/ShrinkWrap
$126.53 | Free Ground Shipping.
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