PACKAGE ISBN-13: 9780132721844

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Nov 23, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Description

This package contains the following components:

-0132557800: MasterCook 11

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$52.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-272184-8

ISBN-13: 978-0-13-272184-4

Format: ValuePack

$173.80

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