Microbiology: A Laboratory Manual, Books a la Carte Edition, 10th Edition

By James G. Cappuccino, Natalie Sherman

Published by Pearson

Published Date: Jan 8, 2013



This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.


Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.

This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780321976048

Includes this title packaged with:

  • MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Taxonomy, 4th Edition
    Robert W. Bauman
  • Microbiology with Diseases by Taxonomy, 4th Edition
    Robert W. Bauman

$296.73 $284.12 | Add to Cart