Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences.
The Fourth Edition of Microbiology with Diseases by Taxonomy is the most cutting-edge microbiology book available, offering unparalleled currency, accuracy, and assessment. The state-of-the-art approach begins with 18 Video Tutors covering key concepts in microbiology. QR codes in the textbook enable students to use their smartphone or tablet to instantly watch the Video Tutors. The approach continues with compelling clinical case studies and emerging disease case studies. Student comprehension is ensured with end-of-chapter practice that encompasses both visual and conceptual understanding. This edition retains the hallmark art program and clear writing style that have made Dr. Robert W. Bauman’s book a success.
Mastering is not a self-study product and should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Several versions of Pearson's Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable.
0321821629 / 9780321821621 Microbiology with Diseases by Taxonomy, Books a la Carte Plus MasteringMicrobiology with eText -- Access Card Package
Package consists of:
0321861744 / 9780321861740 Microbiology with Diseases by Taxonomy, Books a la Carte Edition
0321861817 / 9780321861818 MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Taxonomy
Digital + Print
This title is currently unavailable on myPearsonStore.
We recommend Microbiology with Diseases by Taxonomy, Books a la Carte Plus MasteringMicrobiology with Pearson eText -- Access Card Package, 5th Edition as a replacement.