Components of the Package:
Resource Management for Individuals and Families, 5th Edition
By Elizabeth B. Goldsmith
MyStatLab -- Standalone Access Card
By Pearson Education
Food Service Organizations: A Managerial and Systems Approach, 8th Edition
By Mary B. Gregoire
Purchase Info
ISBN-10: 0-13-311893-2
ISBN-13: 978-0-13-311893-3
Format: Kit/Package/ShrinkWrap
This title is currently unavailable on myPearsonStore.
