MyCulinaryLab 2014 with Pearson eText -- Instant Access -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition

By . . Pearson Education

Published by Prentice Hall

Published Date: Jul 28, 2014

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    ISBN-10: 0-13-392363-0

    ISBN-13: 978-0-13-392363-6

    Format: CourseCompass


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