MyCulinaryLab without Pearson eText -- Instant Access -- for On Cooking: A Textbook of Culinary Fundamentals, 2nd Edition

By Sarah R. Labensky

Published by Pearson

Published Date: Jan 14, 2010

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    ISBN-10: 0-13-511012-2

    ISBN-13: 978-0-13-511012-6

    Format: Practice Test


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