NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card

By . . National Restaurant Association, . . National Restaurant Association, . . National Restaurant Association

Published by Pearson

Published Date: Dec 28, 2006

Table of Contents

Chapter 1          The Importance of Customer Service to Your Business

 

  • What the Customer Buys
  • What is Customer Service?
  • Impact of Customer Service
  • Making a Positive Impression
  • Completing the Cycle

 

Chapter 2        Basic Concepts for Higher Quality Customer Service

 

  • Who Is the Customer?
  • High-Quality Customer Service
  • Systems Management Approach
  • The Service-Profit Chain

 

Chapter 3        Identifying Customer Expectations

 

  • Identifying Internal Customer Expectations
  • Determining External Customer Expectations
  • Obtaining Feedback from Internal and External Customers

 

Chapter 4        Ensuring Consistent Customer Service Value

 

  • Proper and Effective Communication with the Customer
  • Guest Satisfaction Through Suggestive Selling
  • Managing the Pace and Flow of Service
  • Service Recovery

 

Chapter 5        Ensuring Profit

 

  • Proper Procedures for Accepting Payment
  • Security Issues Dealing with Credit or Debit Card Payments
  • Point-of-Sales Issues Affecting Profit
  • To-Go, Delivery, and Drive-Through Orders

 

Field Project  

Index

 

Print

NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card

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