NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card

Chapter 1        Introduction to Inventory and Purchasing

 

·        The Objectives of Purchasing

·        What to Buy

 

Chapter 2        The Purchasing Function

 

·        Purchasing in a Foodservice Operation

·        How Purchasing Affects an Operations’ Employees

·        The Purchaser’s Qualifications and Job Duties

·        Ethical Considerations Related to Purchasing

·        The Administration of Purchasing Activities

 

Chapter 3        Quality Standards in Purchasing

 

·        Quality Standards

·        Factors Affecting Quality Standards

·        The Make-or-Buy Decision

 

Chapter 4        The Procurement Process and Supplier Selection

 

·        The Procurement Process

·        Supplier Selection

 

Chapter 5        Inventory Control

 

·        Managing Inventory to Volume

·        Optimal Inventory Level

·        Inventory Control and Management Systems

 

Field Project

 

Index