Components of the Package:
Food Composition Table
By - Pearson Education
Nutrition & You: Core Concepts for Good Health
By Joan Salge Blake
2010 Dietary Guidelines, DRIs and MyPlate Update
By Pearson
Enhance your learning experience with text-specific study materials.
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ISBN-10: 0-321-81855-5
ISBN-13: 978-0-321-81855-3
Format: Kit/Package/ShrinkWrap
$133.73 | Free Ground Shipping.