Table of Contents
- What Is Nutrition?
- Tools for Healthy Eating
- How The Body Uses the Food and Nutrients You Eat
- Carbohydrates: Sugars, Starches, and Fiber
- Lipids: Fats, Oils, Phospholipids, and Sterols
- Proteins and Amino Acids
- Vitamins
- Minerals and Water
- Alcohol
- Weight Management and Disordered Eating
- Nutrition and Fitness
- Food Safety and Technology
- Eating throughout the Lifecycle: Pregnancy, Breastfeeding, and Infants
- Eating throughout the Lifecycle: Toddlers through Later Years
- Hunger at Home and Abroad
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ISBN-10: 0-8053-5452-2
ISBN-13: 978-0-8053-5452-2
Format: Paper
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