Nutrition and You, MyPlate Edition, Books a la Carte Plus NEW MyNutritionLab with eText with MyDietAnalysis, 2nd Edition

By Joan Salge Blake

Published by Benjamin Cummings

Published Date: Nov 30, 2011

Description

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book.

 

With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.

 

Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online.

 

The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book.  New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. 

 

 

This package consists of:

    • Books a la Carte for Nutrition and You, MyPlate Edition, Second Edition
    •  MyNutritionLab with MyDietAnalysis Access Code Card

 

This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780321874993

Includes this title packaged with:

  • Food Composition Table
    Mike Pearson Education

$113.20 | Add to Cart

Purchase Info

ISBN-10: 0-321-81910-1

ISBN-13: 978-0-321-81910-9

Format: Alternate Binding

$113.20 | Free Ground Shipping.

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