Components of the Package:
On Becoming a Professional Chef
By Michael Baskette
Nutrition for the Culinary Arts
By Nancy Berkoff
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ISBN-10: 0-13-171155-5
ISBN-13: 978-0-13-171155-6
Format: Kit/Package/ShrinkWrap
$85.80 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
