PACKAGE ISBN-13: 9780133085778

Published by Prentice Hall

Published Date: Sep 24, 2012

Components of the Package:

ManageFirst: Nutrition with Answer Sheet, 2nd Edition
By National Restaurant Association

Nutrition for the Culinary Arts
By Nancy Berkoff

Purchase Info

ISBN-10: 0-13-308577-5

ISBN-13: 978-0-13-308577-8

Format: ValuePack


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