PACKAGE ISBN-13: 9780133085778

Published by Prentice Hall

Published Date: Sep 24, 2012

Components of the Package:

ManageFirst: Nutrition with Answer Sheet, 2nd Edition
By National Restaurant Association

Nutrition for the Culinary Arts
By Nancy Berkoff

Purchase Info

ISBN-10: 0-13-308577-5

ISBN-13: 978-0-13-308577-8

Format: ValuePack

$162.60 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart