PACKAGE ISBN-13: 9780321957184

By Joan Salge Blake, Kathy D. Munoz, Stella Volpe

Published by Benjamin Cummings

Published Date: Jun 24, 2013

Components of the Package:

MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You, 2nd Edition
By Joan Salge Blake, Kathy D. Munoz, Stella Volpe

Nutrition: From Science to You, 2nd Edition
By Joan Salge Blake, Kathy D. Munoz, Stella Volpe

2010 Dietary Guidelines, DRIs and MyPlate Update
By Pearson

Description

Nutrition: From Science to You, Second Edition provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers.  This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. In addition, this revision takes the learning beyond the book with the powerful homework and study tools of MasteringNutrition, where students have tutorial and coaching activities, complete with hints and wrong answer feedback, allowing students to master key content while saving instructors time.  

 

0321957180 / 9780321957184 Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card & 2010 Dietary Guidelines Package

Package consists of

0321794249 / 9780321794246 2010 Dietary Guidelines, DRIs and MyPlate Update

0321840534 / 9780321840530 Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-321-95718-0

ISBN-13: 978-0-321-95718-4

Format: ValuePack

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Nutrition: From Science to You, 2nd Edition

$186.00 | ISBN-13: 978-0-321-84084-4