Nutrition: From Science to You, 2nd Edition

By Joan Salge Blake, Kathy D. Munoz, Stella Volpe

Published by Benjamin Cummings

Published Date: Jan 3, 2013

Description

Bring nutrition into focus with an innovative approach.

 

Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. 

 

This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. 

 

Teaching and Learning Experience

This program will provide a better teaching and learning experience—for you and your students. Here’s how:

  • Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand.
  • Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

 

Enhance your learning experience with text-specific study materials.

Food Composition Table

ISBN-13: 978-0-321-66793-9

$23.00 | Add to Cart

This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780321992994

Includes this title packaged with:

  • Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You, 2nd Edition
    Joan Salge Blake, Kathy D. Munoz, Stella Volpe

$177.00 | Add to Cart

Package ISBN-13: 9780321919595

Includes this title packaged with:

  • MyDietAnalysis Student Access Code Card
    - Pearson Education

$189.00 | Add to Cart

Package ISBN-13: 9780321957184

Includes this title packaged with:

  • Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package, 2nd Edition
    Joan Salge Blake, Kathy D. Munoz, Stella Volpe
  • MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You, 2nd Edition
    Joan Salge Blake, Kathy D. Munoz, Stella Volpe
  • 2010 Dietary Guidelines, DRIs and MyPlate Update
    Pearson

$177.00 | Add to Cart

Package ISBN-13: 9780321919649

Includes this title packaged with:

  • Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package, 2nd Edition
    Joan Salge Blake, Kathy D. Munoz, Stella Volpe
  • MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You, 2nd Edition
    Joan Salge Blake, Kathy D. Munoz, Stella Volpe
  • Food Composition Table
    Mike M Pearson Education

$177.00 | Add to Cart

Purchase Info

ISBN-10: 0-321-84084-4

ISBN-13: 978-0-321-84084-4

Format: Alternate Binding

$177.00 | Free Ground Shipping.

Add to Cart

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