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Nutrition: From Science to You, CourseSmart eTextbook

By Joan Salge Blake, Kathy D. Munoz, Stella Volpe

Published by Benjamin Cummings

Published Date: Oct 2, 2009

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Description

Nutrition: From Science to You builds on the strengths of its sister book Nutrition & You and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids students in applying the material they learn to themselves and their future clients and patients.

 

This text personalizes information for students to engage them in the subject matter, while retaining the scientific rigor needed. Innovative pedagogical features include the Visual Summary Tables, which present key information in the micronutrients chapters to support students as visual learners, and Table Tips throughout the book, which give students practical ways to improve their eating habits. CourseSmart textbooks do not include any media or print supplements that come packaged with the bound book.

 

Table of Contents

    1. What Is Nutrition?
    2. Tools for Healthy Eating
    3. Digestion, Absorption, and Transport
    4. Carbohydrates: Sugars, Starches, and Fiber
    5. Fats, Oils, and Other Lipids
    6. Proteins and Amino Acids
    7. Alcohol
    8. Metabolism
    9. Fat-soluble Vitamins
    10. Water-soluble Vitamins
    11. Water
    12. Major Minerals
    13. Trace Minerals
    14. Energy Balance and Body Composition
    15. Weight Management
    16. Nutrition and Fitness
    17. Life Cycle Nutrition: Pregnancy through Infancy
    18. Life Cycle Nutrition: Toddlers through Adolescence
    19. Life Cycle Nutrition: Adults through the Later Years
    20. Food Safety and Technology
    21. Hunger at Home and Abroad

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Nutrition: From Science to You, CourseSmart eTextbook
Format: Safari Book

$66.99 | ISBN-13: 978-0-321-69616-8