Components of the Package:
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Beverage Manager's Guide to Wines, Beers and Spirits, The, 3rd Edition
By Albert W.A. Schmid, John Peter Laloganes
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky
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$153.80 | ISBN-13: 978-0-13-715576-7