PACKAGE ISBN-13: 9780133486063

Published by Prentice Hall

Published Date: Apr 22, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Beverage Manager's Guide to Wines, Beers and Spirits, The, 3rd Edition
By Albert W.A. Schmid, John Peter Laloganes

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

Purchase Info

ISBN-10: 0-13-348606-0

ISBN-13: 978-0-13-348606-3

Format: ValuePack


We're temporarily out of stock, but order now and we'll send it to you later.

Back Order

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9