PACKAGE ISBN-13: 9780133486063

Published by Prentice Hall

Published Date: Apr 22, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Beverage Manager's Guide to Wines, Beers and Spirits, The, 3rd Edition
By John Peter Laloganes, Albert W.A. Schmid

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Prentice Hall Essentials Dictionary of Culinary Arts, The
By Gaye G. Ingram, Sarah R. Labensky, Steven R. Labensky

Purchase Info

ISBN-10: 0-13-348606-0

ISBN-13: 978-0-13-348606-3

Format: ValuePack

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On Baking, 3rd Edition

$160.40 | ISBN-13: 978-0-13-237456-9