PACKAGE ISBN-13: 9780133355239

Published by Prentice Hall

Published Date: Aug 13, 2012

Components of the Package:

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

MasterCook 11
By . . Pearson Education

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$55.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-335523-3

ISBN-13: 978-0-13-335523-9

Format: ValuePack

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9