Components of the Package:
MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
MasterCook 11
By - Pearson Education
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
Enhance your learning experience with text-specific study materials.
Purchase Info
ISBN-10: 0-13-335523-3
ISBN-13: 978-0-13-335523-9
Format: Kit/Package/ShrinkWrap
$289.33 | Free Ground Shipping.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
