PACKAGE ISBN-13: 9780133355239

Published by Prentice Hall

Published Date: Aug 13, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By Mike Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$52.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-335523-3

ISBN-13: 978-0-13-335523-9

Format: ValuePack

$310.40 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9