PACKAGE ISBN-13: 9780132745840

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Published by Prentice Hall

Published Date: Dec 10, 2010

Components of the Package:

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky

On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

MasterCook 11
By . . Pearson Education

Enhance your learning experience with text-specific study materials.

MasterCook 11

ISBN-13: 978-0-13-255780-1

$55.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-274584-4

ISBN-13: 978-0-13-274584-0

Format: ValuePack

This title is currently unavailable on myPearsonStore.