PACKAGE ISBN-13: 9780136072676

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Published by Prentice Hall

Published Date: Jul 29, 2008

Components of the Package:

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky

On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-607267-4

ISBN-13: 978-0-13-607267-6

Format: ValuePack

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