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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky
On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel
Enhance your learning experience with text-specific study materials.
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
ISBN-13: 978-0-13-235775-3
$36.80 | Add to Cart
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ISBN-10: 0-13-607267-4
ISBN-13: 978-0-13-607267-6
Format: Kit/Package/ShrinkWrap
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