PACKAGE ISBN-13: 9780133103786

Published by Prentice Hall

Published Date: Mar 27, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

Beverage Manager's Guide to Wines, Beers and Spirits, The, 3rd Edition
By Albert W.A. Schmid, John Peter Laloganes

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$51.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-310378-1

ISBN-13: 978-0-13-310378-6

Format: ValuePack

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