PACKAGE ISBN-13: 9780133120431

Published by Pearson

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme


Add to CartGarde Manger: Cold Kitchen Fundamentals

$128.80 | ISBN-13: 978-0-13-118219-6

Add to CartOn Baking, 3rd Edition

$170.40 $163.16 | ISBN-13: 978-0-13-237456-9