Components of the Package:
2012 MyCulinaryLab -- Access Card
By - Pearson Education
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
$289.33 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.