PACKAGE ISBN-13: 9780133120431

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-312043-0

ISBN-13: 978-0-13-312043-1

Format: ValuePack

$317.00 | Free Ground Shipping.

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6