Components of the Package:
2012 MyCulinaryLab -- Access Card
By - Pearson Education
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Purchase Info
Add to Cart
ISBN-10: 0-13-312043-0
ISBN-13: 978-0-13-312043-1
Format: Kit/Package/ShrinkWrap
$289.33 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
Print Choices
Alternative Options 
Click on the titles below to learn more about these options.
