PACKAGE ISBN-13: 9780133120431

Published by Pearson

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Print

Add to CartGarde Manger: Cold Kitchen Fundamentals

$128.80 | ISBN-13: 978-0-13-118219-6

Add to CartOn Baking, 3rd Edition

$170.40 $163.16 | ISBN-13: 978-0-13-237456-9