Components of the Package:
On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-511779-8
ISBN-13: 978-0-13-511779-8
Format: Kit/Package/ShrinkWrap
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