PACKAGE ISBN-13: 9780135117798

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

Published by Prentice Hall

Published Date: Jun 10, 2009

Components of the Package:

On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-511779-8

ISBN-13: 978-0-13-511779-8

Format: ValuePack

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