PACKAGE ISBN-13: 9780133078275

Published by Prentice Hall

Published Date: Jul 12, 2012

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2012 MyCulinaryLab -- Access Card
By - Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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ISBN-10: 0-13-307827-2

ISBN-13: 978-0-13-307827-5

Format: Kit/Package/ShrinkWrap

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On Baking, 3rd Edition

$142.20 | ISBN-13: 978-0-13-237456-9