PACKAGE ISBN-13: 9780133357073

Published by Prentice Hall

Published Date: Aug 22, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$55.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-335707-4

ISBN-13: 978-0-13-335707-3

Format: ValuePack

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9