Components of the Package:
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
By Mike Pearson Education
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky
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$153.80 | ISBN-13: 978-0-13-715576-7