PACKAGE ISBN-13: 9780133086706

Published by Prentice Hall

Published Date: Mar 19, 2012

Components of the Package:

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By . . Pearson Education

Purchase Info

ISBN-10: 0-13-308670-4

ISBN-13: 978-0-13-308670-6

Format: ValuePack

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9