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Pearson Kitchen Manager -- Access Code Card, 5th Edition
By - Pearson Education
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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ISBN-10: 0-13-288069-5
ISBN-13: 978-0-13-288069-5
Format: Kit/Package/ShrinkWrap
$175.53 | Free Ground Shipping.
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