PACKAGE ISBN-13: 9780133103083

Published by Prentice Hall

Published Date: Apr 26, 2012

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On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Study Guide for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

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Study Guide for On Baking, 3rd Edition

ISBN-13: 978-0-13-237305-0

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ISBN-10: 0-13-310308-0

ISBN-13: 978-0-13-310308-3

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On Baking, 3rd Edition

$142.20 | ISBN-13: 978-0-13-237456-9