Components of the Package:
On Baking: A Textbook of Baking and Pastry Fundamentals
By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra
NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
By . National Restaurant Association
Purchase Info
ISBN-10: 0-13-600797-X
ISBN-13: 978-0-13-600797-5
Format: Kit/Package/ShrinkWrap
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